March 2010  
[February]    Today    [April]
Noon Menu  Supper Menu  Alternate Menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  1

Pork Riblette w/Bun   
Baked Potato w/Sour Cream   
Broccoli w/Cheese or Green Beans   
Peaches   
Cookie   
2

Beef Tips with Gravy   
Garlic Mashed Potatoes   
Creamed Peas   
Mandarin Oranges   
Sherbet Cup   
3

Chicken Noodle Casserole   
Breadstick   
Three Bean Salad   
Strawberry/Banana Jello   
Butterscotch Bar   
4

Pork Chop   
Baked Potato w/ Sour Cream   
Spinach or carrots   
Rosy Applesauce   
Cookie   
5

Pepper Steak or Fish   
Creamed Potatoes   
Green Beans   
Pineapple Tidbits   
Crispy Rice Bar   
6

Turkey Pot Pie   
Brussel Sprouts or Tomatoes   
Apricot Halves   
Tapioca Raisin Pudding   
7

Chrispy Chicken   
Sour Cream Mashed Potatoes   
Zucchini Italiano   
Fruit Cup   
Cherry Crisp   
8

Beef Patty w/Gravy   
Potato Wedges   
Three Bean Salad   
Apricot Halves   
Chocolate Pudding   
9

Baked Steak or Liver with Onions   
Baked Potato   
Stewed Tomatoes   
Fruit Cup   
Apple Cinnamon Bar   
10

Stuffed Chicken Breast   
Mashed Potatoes w/Gravy   
Sliced Carrots   
Frosted Cake   
Ice Cream   
11

Roast Turkey   
Mashed Potatoes w/Gravy   
Diced Beets   
Banana   
Yogurt   
12

Baked Fish or Ham   
Tri-Potato Patty   
Broccoli w/Cheese or Peas   
Mixed Green Lettuce Salad   
Strawberry Whip   
13

Beef Stroganoff   
Mashed Potatoes   
Lima Beans   
Orange Wedges   
Oatmeal Raisin Cookie   
14

Roast Pork   
Mashed Potatoes w/Gravy   
Spinach or Squash   
Strawberries and Bananas   
Favorite Bar   
15

Salisbury Steak w/ Gravy   
Oven Brown Potatoes   
Broccoli w/ Cheese or Green Beans   
Pears   
Favorite Bar   
16

Lemon Pepper Fish   
Baked Potato w/ Sour Cream   
Lima Beans   
Strawberries and Bananas   
Crispy Rice Bar   
* 17
St. Patrick's Day
Baked Steak or Corned Beef   
Cabbage or Peas   
O'Brien Potatoes   
Lime Pear Jello   
Chocolate Mint Brownie   
18

Scalloped Chicken   
Breadstick   
Spinach or Tomatoes   
Fruited Jello   
Oatmeal Raisin Bar   
19

Meat Loaf or Fish   
Scalloped Potatoes   
Diced Beets   
Orange Cream Fruit Salad   
Tapioca Pudding   
20

Ground Beef Gravy on Mashed Potatoes   
Peas   
Whole Grain Biscuit   
Lemon Orange Jello   
Favorite Dessert   
21

Roast Turkey   
Mashed Potatoes w/Gravy   
Squash or Mixed Greens   
Pineapple Upside Down cake   
  
22

Cheeseburger w/Bun   
Potato Wedges   
Broccoli w/ Cheese or Cauliflower   
Peach   
Chocolate Pudding   
23

Turkey Rice Casserole   
Breakstick   
Stewed Tomatoes   
Mandarin Oranges   
Oatmeal Raisin Bar   
24

Sweet and Sour Chicken w/Noodles   
Chedder Carrots   
Orange Apricot Jello   
Brownie   
25

Pork Chop   
Sweet Potato Casserole   
Creamed Peas   
Lettuce Salad   
Peach Crisp   
26

Ground Beef Gravy on Mashed Potatoes or Fish   
Winter Vegetables   
Carrot Raisin Salad   
Cookie   
27

Ham Navy Bean Soup   
Cornbread   
Tomato Spoon Salad   
Favorite Bar   
28

Baked Chicken   
Mashed Potatoes w/Gravy   
Spinach or Carrots   
Pineapple Tidbits   
Frosted Cake   
29

Sandy's Chili   
Cornbread   
Macaroni Pea Salad   
Peach Halves   
Favorite Dessert   
30

Cheesy Chicken Casserole   
Party Potatoes   
Spinach or Green Beans   
Fruit Cocktail   
Vanilla Pudding   
31

Swiss Steak   
Baked Potato w/Sour Cream   
Squash   
Strawberry Jello   
Frosted Chocolate Cake   
     
Carb Chart: ( 0.5C = 7 grams carbs) (1C = 15 grams carb) 2C = 30 grams carbs, 3C = 45 grams carbs. 1 Milk = 1C
All meals include choice of Wheat Bread or a bun w/sandwiches.
All dining site or home-delivered participants PLEASE call Witwer or inform your dining site coordinator if you are interested in learning about Witwer's Nutrition Assessment Program 398-3636.


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