February 2010  
[January]    Today    [March]
Noon Menu  Supper Menu  Alternate Menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  1

Salisbury Steak w/ Gravy   
Oven Brown Potato   
Broccoli w/ Cheese   
Diced Peaches   
Favorite Bar   
* 2
Groundhog Day
Turkey Noodle Casserole   
Green Bean   
Mandarin Orange   
Rice Raisin Pudding   
3

Scalloped Chicken   
Parsley Butter Potato   
Spinach or Carrots   
Fruited Jello   
Oatmeal Raisin Bar   
4

Meat Loaf   
Scalloped Potato   
Diced Beets   
Orange Cream Fruit Salad   
Cookie   
* 5
Witwer Day
Hot Dog w/ Bun   
Macaroni and Cheese   
Creamy Coleslaw   
Pear Halves   
Butterscotch Pudding   
6

Ground Beef Gravy on Mashed Potatoes   
Peas   
Whole Grain Biscuit   
Lemon Mandarin Orange Gel Salad   
7

Roast Turkey   
Mashed Potato w/ Gravy   
Squash   
Lettuce Salad w/Dressing   
Pineapple Upsidedown cake   
8

Baked Fish or Steak   
Mashed Pot w Gravy   
Tomatoes and Zucchini   
Pineapple Tidbits   
Vanilla Pudding   
9

Chicken A La King   
Mashed Potatoes   
Diced Beets   
Emerald Pears   
Oatmeal Cake   
10

Roast Pork   
Mashed Potato w/ Gravy   
Spinach or Italian Veg   
Apricot Half   
Cake and Ice Cream   
11

Salisbury Steak w/ Gravy   
Oven Brown Potato   
Brussel Sprouts or Peas   
Orange Slices   
Brownie   
12

Hot Roast Beef Sandwich W Mashed Potato & Gravy   
Sliced Carrots   
Strawberries and Bananas   
Favorite Bar   
13

Tator Tot Casserole   
Broccoli w/ Cheese or Sliced Beets   
Banana   
Oatmeal Raisin Cookie   
* 14
Valentine's Day
Baked Chicken   
MashedPotatoes w/Gravy   
Spinach or Italian Veg   
Strawberry Banana Jello   
Chocolate Cake with Frosting   
* 15
President's Day
Cheeseburger w/Bun   
Oven Brown Potato   
Three Bean Salad   
Apricot Half   
Favorite Cookie   
16

Cheesy Chicken Casserole   
Peas and Carrots   
Mixed Green Lettuce Salad   
Rosy Applesauce   
Angel Food Cake w/ Fruit   
* 17
Ash Wednesday
Hot Turkey Sandwich w Mash/Pot/Grvy   
or Fish   
Mixed Vegetables or Peas   
Lime Pear Jello   
Apple Crisp   
18

Beef Stew   
Green Bean   
Cornbread   
Banana   
Butterscotch Pudding   
19

Swiss Steak or Fish   
Baked Potato w/ Sour Cream   
Squash   
Mandarin Orange   
Ice Cream Cup w/Wafers   
20

Sheppard's Pie   
Steamed Cabbage or Peas   
Diced Peaches   
Pudding of Choice   
21

Baked Pork Chop   
Sweet Potatoe Casserole   
Creamed Peas   
Whole Wheat Garlic Bread   
Peach Crisp   
22

Beef Meatballs   
Oven Brown Potato   
Succotash or Squash   
Pear Halves   
Strawberry Whip   
23

Sweet and Sour Chicken w/Brown Rice   
Broccoli w/ Cheese or Carrots   
Pineapple Tidbits   
Peach Crisp   
* 24
Witwer Day
Sandy's Chili   
Crackers   
Cornbread   
Ambrosia Salad   
Rice Crispy Bar   
25

BBQ Chicken Breast   
Mashed Potatoes w/Gravy   
Corn or Italian Vegetables   
Mandarin Oranges   
Cherry Chrisp   
26

Baked Steak or Fish   
Baked Potato w Sour Cream   
Spinach or Stew Tomatoes   
Muffin   
Peach Halves   
27

Cheeseburger   
Tri Potato Patty   
Broccoli w/ Cheese or Peas   
Blushing Pears   
Vanilla Pudding   
28

Baked Glazed Ham   
Sweet Potatoes   
Peas   
Applesauce   
Strawberry Cake w/Frosting   
           
Carb Chart: ( 0.5C = 7 grams carbs) (1C = 15 grams carb) 2C = 30 grams carbs, 3C = 45 grams carbs. 1 Milk = 1C
All meals include choice of Wheat Bread or a bun w/sandwiches.
All dining site or home-delivered participants PLEASE call Witwer or inform your dining site coordinator if you are interested in learning about Witwer's Nutrition Assessment Program 398-3636.


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