| April 2010 |
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1
| Meat Sauce with Fettuccini |
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| Mixed Green Lettuce Salad w/Dressing |
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| Garlic Breadstick |
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| Banana Pudding |
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2
| Breaded Fish Fillet |
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| Parsley Buttered Potato |
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| Tomatoes and Zucchini |
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| Creamy Cucumber Salad |
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| Mandarin Oranges |
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3
| Turkey Ala King |
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| Buscuit |
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| Lima Beans |
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| Apricot Halves |
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| Ranger Cookie |
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*
4
Easter
| Baked Ham |
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| Sweet Potatoes |
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| Sliced Carrots |
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| Heavenly Hash |
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| Pie |
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5
| Beef Patty |
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| Salsa |
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| Red Beans and Rice |
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| Broccoli |
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| Vanilla Pudding |
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6
| Shephard's Pie |
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| Cabbage or Peas |
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| Orange Wedges |
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| Crispy Rice Bar |
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7
| Crispy Chicken |
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| Mashed Potato w/Gravy |
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| Lima Beans |
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| Apricot Halves |
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8
| Beef Stew |
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| Cornbread |
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| Bussel Sprouts |
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| Melon |
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| Oatmeal Raisin Bar |
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9
| Hot Turkey Sandwich |
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| Mashed Potato w/ Gravy |
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| Mixed Vegetables |
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| Ice Cream Cup |
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10
| Chicken and Noodles |
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| Tomatoes and Zucchini |
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| Peach Halves |
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| Cookie |
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11
| Herb Baked Chicken |
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| Mashed Potatoes w/Gravy |
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| Diced Beets |
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| Fudge Bar |
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12
| BBQ Beef on Bun |
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| Potato Salad |
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| Baked Beans |
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| Pudding |
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13
| Baked Steak or Liver with Onions |
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| Sour Cream Mashed Potatoes |
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| Spinach |
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| Mandarin Oranges |
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| Apple Cinnamon Bar |
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14
| Stuffed Chicken Breast |
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| Mashed Potatoes w/Gravy |
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| Green Breans |
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| Ice Cream |
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| Cake |
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15
| Lasagna |
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| Lima Beans |
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| Creamy Cucumber Salad |
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| Cheesy Garlic Breadstick |
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| Apricot Halves |
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16
| Roast Pork |
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| Oven Roasted Baby Potato |
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| Scalloped Cabbage |
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| Peaches |
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17
| Salisbury Steak w/ Gravy |
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| Mashed Potatoes |
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| Stewed Tomatoes |
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| Pineapple Tidbits |
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| Cookie |
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18
| Crispy Chicken |
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| Mashed Potatoes w/Gravy |
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| Corn |
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| Strawberry and Bananas |
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| Cobbler |
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19
| Grilled Chicken on Bun |
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| O'Brien Potatoes |
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| Broccoli |
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| Orange Slices |
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| Frosted Banana Cake |
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20
| Roast Beef |
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| Mashed Potatoes w/Gravy |
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| Peas |
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| Watergate Salad |
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| Cookie |
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21
| Pork Cutlet |
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| Oven Brown Potato |
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| Tomato Spoon Salad |
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| Fruit Cup |
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| Bar |
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22
| Turkey Pot Pie |
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| Brussel Sprouts |
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| Blushing Pears |
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| Pudding |
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23
| Meat Loaf |
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| Baked Potato Half w/Sour Cream |
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| Sliced Carrots |
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| Watermelon |
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24
| Baked Fish |
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| Roasted Baby Red Potatoes |
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| Broccoli Salad |
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| Muffin |
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| Diced Peaches |
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25
| Glazed Ham Loaf |
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| Sweet Potatoes |
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| Spinach / Wax Beans |
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| Apricot Halves |
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| Cookie |
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26
| Beef Patty w/Gravy |
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| Party Potatoes |
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| Spinach |
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| Mixed Fruit |
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27
| Creamy Vegetable Lasagna |
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| Lima Beans |
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| Breadstick |
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| Cantaloupe |
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| Fudge Oatmeal Bar |
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28
| Loose Meat Burger on Bun |
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| Baked Potato Half |
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| Broccoli Salad |
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| Peaches |
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| Dessert |
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29
| Baked Fish |
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| Parsley Butter Potato |
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| Capri Vegetables |
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| Orange Slices |
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| Ranger Cookie |
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30
| Chili with Beans |
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| Mixed Green Salad w/ Dressing |
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| Mandarin Oranges |
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| Oatmeal Raisin Bar |
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| Carb Chart: ( 0.5C = 7 grams carbs) (1C = 15 grams carb) 2C = 30 grams carbs, 3C = 45 grams carbs. 1 Milk = 1C |
| All meals include choice of Wheat Bread or a bun w/sandwiches. |
| All dining site or home-delivered participants PLEASE call Witwer or inform your dining site
coordinator if you are interested in learning about Witwer's Nutrition Assessment Program 398-3636. |
