March 2010  
[February]    Today    [April]
Noon Menu  Supper Menu  Alternate Menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  1

Whole Wheat Ham Salad Sandwich   
Baked Chips   
Pasta Salad   
Applesauce   
Favorite Dessert   
2

Whole Wheat Turkey Sandwich w/mayo,   
cheese and lettuce   
Potato Salad   
Hodge Podge Salad   
Fruit Cup   
3

Beef Macaroni Casserole   
Brussel Sprouts or Cauliflower   
Garlic Breadstick   
Banana   
Crispy Rice Bar   
4

Cream of Tomato Soup   
Whole Wheat Ham Salad Sandwich   
w/Cheese and Lettuce   
Honey Fruit Salad   
Cookie   
5

Chef Salad w/Dressing   
Creamy Coleslaw   
Bran or Blueberry Muffin   
Grapes   
Ice Cream   
6

7

8

Cream of Potato Soup   
Whole Wheat Ham and Cheese Sandwich   
w/ mayo, lettuce and tomato   
Honey Fruit Salad   
Granola Bar   
9

Beef Taco Salad   
Tomato Spoon Salad   
Whole Wheat Bread or Corn Bread   
Pineapple   
Bread Pudding or Tapioca   
10

Chicken Caesar Salad   
Broccoli or Carrots/Celery w/Veggie Dip   
Breadstick   
Orange Slices   
Oatmeal Raisin Cookie   
11

Cream of Broccoli Soup   
Chicken Salad Sandwich w/Tomato or Lettuce   
Broccoli or Carrot Raisin Salad   
Strawberries and Bananas   
Lemon Mandarin Orange Gel Salad   
12

Whole Wheat Egg Salad Sandwich   
w/ Lettuce and Tomato   
Veggie Pasta Salad   
Lime Gel with Pears   
Favorite Bar   
13

14

15

Whole Wheat Ham Salad Sandwich   
Baked Chips   
Pasta Salad   
Applesauce   
Favorite Dessert   
16

Cream Chicken and Rice Soup   
Side Salad w/Dressing   
Cottage Cheese   
Peaches   
Cookie   
17

Whole Wheat Turkey Sandwich w/mayo,   
Cheese and Lettuce   
Potato Salad   
Hodge Podge Salad   
Fruit Cup   
18

Beef Macaroni Casserole   
Brussel Sprouts or Cauliflower   
Breadstick   
Banana   
Crispy Rice Bar   
19

Veggie Soup   
Whole Wheat Cheese Sandwich   
Side Salad w/Dressing   
Apricots   
Brownie   
20

21

22

Corn Chowder   
Whole Wheat Ham and Cheese Sandwich   
Raw Veggies and Dip   
Orange Slices   
Brownie   
23

Beef Taco Salad   
Tomato Spoon Salad   
Whole Wheat Bread or Corn Bread   
Pineapple   
Bread Pudding or Tapioca   
24

Cream of Broccoli Soup   
Chicken Salad Sandwich w/Tomato or Lettuce   
Broccoli or Carrot Raisin Salad   
Strawberries and Bananas   
Lemon Mandarin Orange Gel Salad   
25

Whole Wheat Turkey Sandwich w/Mayo   
cheese and lettuce   
Potato Salad   
Hodge Podge Salad   
Fruit Cup   
26

Chef Salad w/Dressing   
Creamy Coleslaw   
Bran or Blueberry Muffin   
Grapes   
Ice Cream   
27

28

29

Whole Wheat Chicken Salad Sandwich   
Baked Chips   
Pasta Salad   
Applesauce   
Favorite Dessert   
30

Cream of Tomato Soup   
Whole Wheat Ham Sandwich w/Cheese   
and Lettuce   
Honey Fruit Salad   
Cookie   
31

Chicken Caesar Salad   
Broccoli or Carrots/Celery w/Veggie Dip   
Breadstick   
Orange Slices   
Oatmeal Raisin Cookies   
     
Carb Chart: ( 0.5C = 7 grams carbs) (1C = 15 grams carb) 2C = 30 grams carbs, 3C = 45 grams carbs. 1 Milk = 1C
All meals include choice of Wheat Bread or a bun w/sandwiches.
All dining site or home-delivered participants PLEASE call Witwer or inform your dining site coordinator if you are interested in learning about Witwer's Nutrition Assessment Program 398-3636.


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